"Laughter is brightest in the place where the food is"
Level Up Your Kitchen Game
Welcom to Our Kitchen!
CityChef Kitchens
Welcome to City Chef Kitchens: Empowering Miami's Culinary Professionals.
With over 3000 square feet of commercial kitchen space, we're your one-stop shop for premium production spaces, easy licensing, and food truck commissaries. With a passion for cooking and a commitment to quality, we provide the tools and support to make your culinary dreams a reality. Let’s create something amazing together!
Who Are Our Members?
Elevate your culinary venture with our comprehensive services, including complimentary licensing, business consultations, and food safety training.
ghost kitchens
Meal Plan Services
Bakers
virtual restaurants
food trucks
Private chefs
Mobile Food Vendors
food producERS
caterers
MEMBERSHIPS
Ghost Kitchen
Ghost Kitchen Memberships starting at $1,400/month plus tax.
Production
Food Production Memberships Starting at $600/month + tax.
Licensening
Licensing Memberships Starting at $300/month + tax.
Food Truck Commissary
Food Truck Memberships Starting at $450 Annually + tax.
Frequently Asked Questions
What equipment comes with the kitchen rental?
Walk in Refrigeration
Walk in Freezer
Dry Storage
Double Ovens with 6 Burner Range
35" Deep Fryer
36" Flat Griddle
Blast Freezer
32qt Stand Mixer
Robot Coup
All Small Wares and Pans
Cleaning Supplies
Complimentary Business Consultation and Licensing Services
What types of licenses do you help with?
We help you obtain your DBPR (Department of Business and Professional Regulation) license as well as your FDACS (Florida Department of Agriculture and Consumer Services) license
Do you offer temporary rentals?
Yes, we offer temporary rentals all the way up through 24/7! Contact us to learn more.
Size and Features?
Our commercial kitchen is just under 3000 sq-ft. Equipped with walk-in cooler and freezer, a dishwashing area, hot-line area, dry storage & many other amenities, we offer everything you need to take your food business venture to the next level!
What are the prerequisites to rent kitchen space?
Existing Business or LLC:
All Tenants Must hold a valid Business/LLC. We WILL NOT rent to any company that cannot provide a valid EIN number or Articles of Incorporation.DBPR License:
All Tenants MUST hold a valid DBPR licence in the name of the renting company. CityChef can help you through the application and inspection process.
ServeSafe Manager Certificate:
At least 1 member of your team must hold a valid ServeSafe Manager certificate. All additional staff should have a valid food handler certificate.
Renter/Tenant Insurance:
All kitchen renters are required to have renters insurance. The insurance must name the kitchen, as well as the landlord as an “additionally insured” for the minimum sum of $1,000,000.00 each.
Security Deposit:
All Tenants must place a security deposit for kitchen rentals. The security deposit will be based on the rental period & amount of kitchen use.
